pH Meters and Sensors: For monitoring the acidity in beverages and water treatment processes.
Turbidity Meters: To measure the clarity of liquids, useful in breweries and water treatment plants.
Refractometers: Used to measure the sugar content in wine and beer.
Dissolved Oxygen Meters: Helps in ensuring optimal oxygen levels during fermentation.
Membrane Integrity Test Device: detects defects in filtration membranes, ensuring they effectively remove contaminants and meet quality standards. This is crucial for maintaining the purity and safety of wine, beer, Pharmaceutical and Biotechnology, Microelectronics, Water Treatment and bottled water products.
Conductivity Meters: For monitoring water quality and process control.
Microbial Testing Kits: For quality control in food, beverage, and pharmaceutical production.
Flow Meters and Sensors: For monitoring and controlling fluid dynamics in various processes.
